Daigen Koh
Bitter, tart, woody, traditional aroma.
Ingredients: sandalwood, cinnamon, borneol, camphor, spices.
In a pack: 35 sticks.
Stick length 22cm.
The stick burns for about 50 minutes.
Made in Japan.
| Characteristics | |
| Article | 13008 |
| Burn time | 50 minutes |
| Quantity per pack | 35 sticks |
| Stick length | 22 cm |
| Availability of Incense holder | no |
| Flavor type | Bitter, tart, woody, traditional aroma |
| Country | Japan |
