Nepalese Incense Jasmine
Main Ingredients
Jasmine, Spikenard (latin: Nardostachys jatamansi DC),
Saldhoop, Mace, Gum-guggul , Himalayan pencil cedar, kum-kum etc.
Velvet bag
In a pack 25 sticks and incense holder of clay.
Stick length 18 cm
Sticks burning time 60 - 70 minutes
Made in Nepal.
| Characteristics | |
| Article | 031002 |
| Burn time | 60 - 70 minutes |
| Quantity per pack | 25 sticks |
| Stick length | 18 cm |
| Availability of Incense holder | yes |
| Flavor type | Sweet, astringent, with spicy |
| Composition | Jasmine, Spikenard, Saldhoop, Mace, Gum-guggul , Himalayan pencil cedar, kum-kum etc. |
| Country | Nepal |
